Novosadski golozrni, a spring oat variety

Novosadski golozrni, a spring oat variety

The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and i...

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Bibliographic Details
Main Authors: Pržulj Novo, Mihailović Vojislav, Momčilović Vojislava
Format: Article
Language:English
Published: Serbian Association of Plant Breedings and Seed Producers 2001-01-01
Series:Selekcija i Semenarstvo
Subjects:
spring oat (Avena sativa L.)
naked grain
yield
quality
morphological characteristics
use
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2001/0354-58810104025P.pdf
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spelling doaj-2c135c49347c4a619ed4a76bc8c2fb032020-11-24T21:39:41ZengSerbian Association of Plant Breedings and Seed ProducersSelekcija i Semenarstvo0354-58812406-209X2001-01-0181-425300354-58810104025PNovosadski golozrni, a spring oat varietyPržulj Novo0Mihailović Vojislav1Momčilović Vojislava2Crop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaThe naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively) and a low cellulose content (2.8% DM). .http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2001/0354-58810104025P.pdfspring oat (Avena sativa L.)naked grainyieldqualitymorphological characteristicsuse
collection DOAJ
language English
format Article
sources DOAJ
author Pržulj Novo
Mihailović Vojislav
Momčilović Vojislava
spellingShingle Pržulj Novo
Mihailović Vojislav
Momčilović Vojislava
Novosadski golozrni, a spring oat variety
Selekcija i Semenarstvo
spring oat (Avena sativa L.)
naked grain
yield
quality
morphological characteristics
use
author_facet Pržulj Novo
Mihailović Vojislav
Momčilović Vojislava
author_sort Pržulj Novo
title Novosadski golozrni, a spring oat variety
title_short Novosadski golozrni, a spring oat variety
title_full Novosadski golozrni, a spring oat variety
title_fullStr Novosadski golozrni, a spring oat variety
title_full_unstemmed Novosadski golozrni, a spring oat variety
title_sort novosadski golozrni, a spring oat variety
publisher Serbian Association of Plant Breedings and Seed Producers
series Selekcija i Semenarstvo
issn 0354-5881
2406-209X
publishDate 2001-01-01
description The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively) and a low cellulose content (2.8% DM). .
topic spring oat (Avena sativa L.)
naked grain
yield
quality
morphological characteristics
use
url http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2001/0354-58810104025P.pdf
work_keys_str_mv AT przuljnovo novosadskigolozrniaspringoatvariety
AT mihailovicvojislav novosadskigolozrniaspringoatvariety
AT momcilovicvojislava novosadskigolozrniaspringoatvariety
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