Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation

Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation

Dietary isoflavones have been gaining increased interest in the field of functional foods due to their ability to ameliorate several postmenopausal symptoms. Using ovariectomized (OVX) rats supplemented with isoflavone-enriched soybean leaves (IESLs), we investigated the effect of dietary isoflavone...

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Bibliographic Details
Main Authors: Cheng-liang Xie, Sang Soo Kang, Kye Man Cho, Ki Hun Park, Dong Hoon Lee
Format: Article
Language:English
Published: Elsevier 2018-04-01
Series:Journal of Functional Foods
Subjects:
Isoflavone-enriched soybean leaves (IESLs)
Glycine max
Ovariectomy
Anti-obesity
Fatty acid oxidation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618300598

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