<b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193

<b>Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell</b> - doi: 10.4025/actascitechnol.v35i4.19193

<p class="aTitulodoArtigo">The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (<em>Plukenetia volubilis</em>) through multivariate data analysis. The nut showed a high lipid content (48.5%), w...

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Bibliographic Details
Main Authors: Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-10-01
Series:Acta Scientiarum: Technology
Subjects:
Plukenetia volubilis L.
alfa-linolenic
linoleic
vitamin E
antioxidants
chemometric
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19193

Internet

http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/19193

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