Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats
The anti-diabetic effect of isoflavone-rich kudzu extract obtained using natural deep eutectic solvent was assessed in diabetic wistar rats treated at doses of 100 mg/kg or 200 mg/kg for 28 days. Effect of treatment was based on weight, glucose tolerance, fasting glucose and glycated haemoglobin lev...
Main Authors: | Kingsley C. Duru, Elena A. Mukhlynina, Gleb. A. Moroz, Irina F. Gette, Irina G. Danilova, Elena G. Kovaleva |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-05-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301468 |
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