Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats

The anti-diabetic effect of isoflavone-rich kudzu extract obtained using natural deep eutectic solvent was assessed in diabetic wistar rats treated at doses of 100 mg/kg or 200 mg/kg for 28 days. Effect of treatment was based on weight, glucose tolerance, fasting glucose and glycated haemoglobin lev...

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Bibliographic Details
Main Authors: Kingsley C. Duru, Elena A. Mukhlynina, Gleb. A. Moroz, Irina F. Gette, Irina G. Danilova, Elena G. Kovaleva
Format: Article
Language:English
Published: Elsevier 2020-05-01
Series:Journal of Functional Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620301468
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Summary:The anti-diabetic effect of isoflavone-rich kudzu extract obtained using natural deep eutectic solvent was assessed in diabetic wistar rats treated at doses of 100 mg/kg or 200 mg/kg for 28 days. Effect of treatment was based on weight, glucose tolerance, fasting glucose and glycated haemoglobin level, hepatic biochemical parameters, expression of anti-insulin and Ki67 antibodies, and histopathological evaluation of pancreas and kidney tissues. We found overall improvement in weight in diabetic rats treated with the extract at dose 200 mg/kg, but not at dose of 100 mg/kg. Plasma level of alanine transaminase (ALT) and aspartate aminotransferase (AST), but not alkaline phosphatase (ALP), were significantly different between untreated diabetic rats and those treated with the extract (p = 0.05). We found that the isoflavones-rich extract stimulated β-cell regeneration in a dose-dependent effect and showed no observable toxic impact in either the kidney or pancreas. Thus, this extract may be a promising treatment option for diabetic condition.
ISSN:1756-4646