Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

In order to understand the effect of starch molecular characteristics on the gel structure, which subsequently influence the gel digestion behaviours, three wheat starches, control (conventional wheat starch), two new wheat cultivars with different genetic backgrounds (by knocking out SBE IIb and SB...

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Bibliographic Details
Main Authors:	Zhong-kai ZHOU, Ze-tian HUA, Yan YANG, Pai-yun ZHENG, Yan ZHANG, Xiao-shan CHEN
Format:	Article
Language:	English
Published:	Elsevier 2014-05-01
Series:	Journal of Integrative Agriculture
Subjects:	wheat starch starch gels molecular characteristics digestion
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311913606218

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