Chromium (VI)-Induced Alterations in Physio-Chemical Parameters, Yield, and Yield Characteristics in Two Cultivars of Mungbean (Vigna radiata L.)

Chromium (VI)-Induced Alterations in Physio-Chemical Parameters, Yield, and Yield Characteristics in Two Cultivars of Mungbean (Vigna radiata L.)

Chromium (Cr) presently used in various major industries and its residues possess a potent environmental threat. Contamination of soil and water resources due to Cr ions and its toxicity has adversely affected plant growth and crop productivity. Here, deleterious effects of different levels of Cr (V...

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Bibliographic Details
Main Authors: Deepti Singh, Nathi Lal Sharma, Chandan Kumar Singh, Vimala Yerramilli, Rup Narayan, Susheel Kumar Sarkar, Ishwar Singh
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Plant Science
Subjects:
antioxidant enzymes
chromium
oxidative stress
mungbean
seedling growth
seed yield
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.735129/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.735129/full

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