Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling their goods. This participatory research examines local small-scale farmers’ c...

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Bibliographic Details
Main Authors: Nicole Paganini, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanović, Haidee Swanby, Daniel Tevera, Silke Stöber
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Sustainability
Subjects:
COVID-19
pandemic
lockdown
small-scale farmers
local food systems
resilience
Online Access:https://www.mdpi.com/2071-1050/12/20/8556

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