ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS

ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS

Abstract In order to reduce the time of feeding, increase the intensity of weight gain without hormones, antibiotics, anabolic drugs, as well as to obtain high-quality meat with marble structure, the authors studied the influence of ovarioectomy on the intensification of the metabolic processes in g...

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Bibliographic Details
Main Authors: T. M. Giro, Zh. G. Egorova, V. S. Avdeenko, A. V. Molchanov
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2016-06-01
Series:Teoriâ i Praktika Pererabotki Mâsa
Subjects:
ovariectomy of gilts
hematological indices
insulin-like growth factor
somatotropin
creatine phosphokinase
lactate dehydrogenase
productivity
nutritional value of pork
Online Access:https://www.meatjournal.ru/jour/article/view/9

Internet

https://www.meatjournal.ru/jour/article/view/9

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