Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea

Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea

Three wheat (<i>Triticum aestivum</i> L.) cultivars [HD 2987 (ozone (O<sub>3</sub>) sensitive), PBW 502 (intermediately sensitive) and Kharchiya 65 (O<sub>3</sub> tolerant)] with known sensitivity to O<sub>3</sub> were re-evaluated using ethylenediurea...

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Bibliographic Details
Main Authors: Adeeb Fatima, Aditya Abha Singh, Arideep Mukherjee, Tsetan Dolker, Madhoolika Agrawal, Shashi Bhushan Agrawal
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Plants
Subjects:
antioxidants
biomass
ethylenediurea
ozone sensitivity
yield
Online Access:https://www.mdpi.com/2223-7747/8/4/80

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