Rational Use of Protein Supplements in the Elderly—Relevance of Gastrointestinal Mechanisms
Protein supplements are increasingly used by older people to maintain nutrition and prevent or treat loss of muscle function. Daily protein requirements in older people are in the range of 1.2 gm/kg/day or higher. Many older adults do not consume this much protein and are likely to benefit from high...
Main Authors: | Ian Chapman, Avneet Oberoi, Caroline Giezenaar, Stijn Soenen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/4/1227 |
Similar Items
-
Whey Protein Drink Ingestion before Breakfast Suppressed Energy Intake at Breakfast and Lunch, but Not during Dinner, and Was Less Suppressed in Healthy Older than Younger Men
by: Avneet Oberoi, et al.
Published: (2020-10-01) -
Acute Effects of Substitution, and Addition, of Carbohydrates and Fat to Protein on Gastric Emptying, Blood Glucose, Gut Hormones, Appetite, and Energy Intake
by: Caroline Giezenaar, et al.
Published: (2018-10-01) -
Effects of Age on Acute Appetite-Related Responses to Whey-Protein Drinks, Including Energy Intake, Gastric Emptying, Blood Glucose, and Plasma Gut Hormone Concentrations—A Randomized Controlled Trial
by: Caroline Giezenaar, et al.
Published: (2020-04-01) -
Effectiveness of Oral Nutritional Supplements on Older People with Anorexia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by: Mengqi Li, et al.
Published: (2021-03-01) -
Effect of Age on Blood Glucose and Plasma Insulin, Glucagon, Ghrelin, CCK, GIP, and GLP-1 Responses to Whey Protein Ingestion
by: Caroline Giezenaar, et al.
Published: (2017-12-01)