Impact of household practices on the nutritional profile of milk

Impact of household practices on the nutritional profile of milk

Background: It is a common practice to process milk before consumption. Processing generally involves boiling, addition of sugar and/or condiments, dilution with water, etc. The boiled milk is stored for subsequent use either at room temperature or under refrigerated conditions. Objective: The purpo...

Full description

Bibliographic Details
Main Authors: Sanjivan Bahman, Nidhi Yadav, Ajay Kumar, Sanjeev Ganguly, Vivek Garg, Satwinder S Marwaha
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2012-01-01
Series:Indian Journal of Public Health
Subjects:
Heat treatment
Milk analysis
Minerals
Physico-chemical characteristics
Storage
Vitamins
Online Access:http://www.ijph.in/article.asp?issn=0019-557X;year=2012;volume=56;issue=1;spage=82;epage=87;aulast=Bahman

Internet

http://www.ijph.in/article.asp?issn=0019-557X;year=2012;volume=56;issue=1;spage=82;epage=87;aulast=Bahman

Similar Items