Characterization of alkaline xylanases from Bacillus pumilus
Alkaline xylanases produced by four different strains of Bacillus pumilus were characterized. The optimal pH and temperature were pH 9.0 and 60ºC for strain 13a, and pH 8.0 and 55ºC for strains 5(2), 5(14), and 4a. Under these conditions the following activities were found after 10 min in the presen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2000-01-01
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| Series: | Brazilian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000200005 |