Food Safety Practices in COVID-19 Pandemic

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Bibliographic Details
Main Authors:	V. Ranaei, Z. Pilevar, H. Hosseini
Format:	Article
Language:	English
Published:	Shahid Sadoughi University of Medical Sciences 2020-09-01
Series:	Journal of Food Quality and Hazards Control
Online Access:	http://jfqhc.ssu.ac.ir/article-1-717-en.html

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