Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower

Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower

This work aimed to characterize compositional and bioactive features of <i>Aloe vera</i> leaf (fillet, mucilage, and rind) and flower. The edible fillet was analysed for its nutritional value, and all samples were studied for phenolic composition and antioxidant, anti-inflammatory, antim...

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Bibliographic Details
Main Authors: Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Ana Ćirić, Soraia P. Silva, Elisabete Coelho, Andrei Mocan, Ricardo C. Calhelha, Marina Soković, Manuel A. Coimbra, Isabel C. F. R. Ferreira
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
<i>aloe barbadensis</i> mill.
nutritional composition
neutral sugars
phenolic compounds
organic acids
antioxidant capacity
antimicrobial activity
tyrosinase inhibitory activity
cytotoxicity
Online Access:https://www.mdpi.com/2076-3921/8/10/444

Internet

https://www.mdpi.com/2076-3921/8/10/444

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