Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Pistacia lentiscus is an aromatic member of the Anacardiaceae family, endemic to the Mediterranean regions, which produces red and black oleaginous seeds in maturity. Our study focuses on the characterization of Pistacia lentiscus seed oils from three localities of High Atlas Mountain in the Azilal...

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Bibliographic Details
Main Authors:	Brahim Ait Mohand, Abderraouf El Antari, Fatiha Benkhalti
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2020-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2020/5190491

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