Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Bibliographic Details
Main Authors: Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter, Rachel J. Dutton
Format: Article
Language:English
Published: American Society for Microbiology 2016-10-01
Series:mSystems
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spelling doaj-2ac7aa64dde24f098158c1184f4fac742020-11-24T22:49:53ZengAmerican Society for MicrobiologymSystems2379-50772016-10-0115e00052-1610.1128/mSystems.00052-16Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirAaron M. WalshFiona CrispieKieran KilcawleyOrla O’SullivanMaurice G. O’SullivanMarcus J. ClaessonPaul D. CotterRachel J. Dutton
collection DOAJ
language English
format Article
sources DOAJ
author Aaron M. Walsh
Fiona Crispie
Kieran Kilcawley
Orla O’Sullivan
Maurice G. O’Sullivan
Marcus J. Claesson
Paul D. Cotter
Rachel J. Dutton
spellingShingle Aaron M. Walsh
Fiona Crispie
Kieran Kilcawley
Orla O’Sullivan
Maurice G. O’Sullivan
Marcus J. Claesson
Paul D. Cotter
Rachel J. Dutton
Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
mSystems
author_facet Aaron M. Walsh
Fiona Crispie
Kieran Kilcawley
Orla O’Sullivan
Maurice G. O’Sullivan
Marcus J. Claesson
Paul D. Cotter
Rachel J. Dutton
author_sort Aaron M. Walsh
title Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_short Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_full Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_fullStr Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_full_unstemmed Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_sort microbial succession and flavor production in the fermented dairy beverage kefir
publisher American Society for Microbiology
series mSystems
issn 2379-5077
publishDate 2016-10-01
work_keys_str_mv AT aaronmwalsh microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT fionacrispie microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT kierankilcawley microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT orlaosullivan microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT mauricegosullivan microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT marcusjclaesson microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT pauldcotter microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
AT racheljdutton microbialsuccessionandflavorproductioninthefermenteddairybeveragekefir
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