Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Bibliographic Details
Main Authors: Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter, Rachel J. Dutton
Format: Article
Language:English
Published: American Society for Microbiology 2016-10-01
Series:mSystems
Description
ISSN:2379-5077

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