Microbial biodiversity as related to crop succession and potato intercropping for management of brown rot disease
Abstract Potato brown rot, caused by Ralstonia solanacearum, ranked globally as the second most important bacterial plant pathogen. In the present study, the influence of different cropping programs in potato brown rot management was investigated in four infected fields in Egypt. Two districts were...
Main Authors: | N. A. S. Messiha, K. M. A. Elhalag, N. M. Balabel, S. M. A. Farag, H. A. Matar, M. H. Hagag, A. M. Khairy, M. M. Abd El-Aliem, E. Eleiwa, O. M. E. Saleh, N. S. Farag |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2019-12-01
|
Series: | Egyptian Journal of Biological Pest Control |
Subjects: | |
Online Access: | https://doi.org/10.1186/s41938-019-0185-x |
Similar Items
-
First Report of Bacterial Wilt Caused by Ralstonia solanacearum Biovar 2 Race 1 on Tomato in Egypt
by: Mohamed A. A. Seleim, et al.
Published: (2014-09-01) -
Evaluation of Brinjal Genotypes against Bacterial Wilt Caused by Ralstonia solanacearum
by: H M Santhosha, et al.
Published: (2015-06-01) -
Control of Ralstonia solanacearum Infection in Tomato, Brinjal and Capsicum by antibiotic sensitivity test
by: Rupa Verma, et al.
Published: (2014-07-01) -
efektiVitas PSEUDOMONAS FLUORESCENS terhadap penyakit layu bakteri (RALSTONIA SOLANACEARUM) pada tanaman kacang tanah
by: Yadi Suryadi .
Published: (2011-11-01) -
Resistance Test of Several Tomato Varieties to Bacterial Wilt Diseases Caused by Ralstonia solanacearum
by: Putri Laeshita, et al.
Published: (2017-07-01)