Open problems in traceability: from raw materials to finished food products

Even though the main EU regulations concerning food traceability have already entered to force since many years, we still remark very wide and impacting product recalls, which often involve simultaneously large territories and many countries. This is a clear sign that current traceability procedures...

Full description

Bibliographic Details
Main Authors: Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia
Format: Article
Language:English
Published: PAGEPress Publications 2013-09-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://www.agroengineering.org/index.php/jae/article/view/272
id doaj-2ab8d8716eaa4ddf85d3d93bb55def63
record_format Article
spelling doaj-2ab8d8716eaa4ddf85d3d93bb55def632020-11-25T03:19:02ZengPAGEPress PublicationsJournal of Agricultural Engineering1974-70712239-62682013-09-01442s10.4081/jae.2013.272229Open problems in traceability: from raw materials to finished food productsLorenzo CombaFabrizio DabbenePaolo GayCristina TortiaEven though the main EU regulations concerning food traceability have already entered to force since many years, we still remark very wide and impacting product recalls, which often involve simultaneously large territories and many countries. This is a clear sign that current traceability procedures and systems, when implemented with the only aim of respecting mandatory policies, are not effective, and that there are some aspects that are at present underestimated, and therefore should be attentively reconsidered. In particular, the sole adoption of the so-called “one step back-one step forward traceability” to comply the EC Regulation 178/2002, where every actor in the chain handles merely the data coming from his supplier and those sent to his client, is in fact not sufficient to control and to limit the impact of a recall action after a risk notification. Recent studies on lots dispersion and routing demonstrate that each stakeholder has to plan his activities (production, transformation or distribution) according to specific criteria that allow pre-emptively estimating and limiting the range action of a possible recall. Moreover, these new and very recently proposed techniques still present some limits; first of all the problem of traceability of bulk products (e.g. liquids, powders, grains, crystals) during production phases that involve mixing operations of several lots of different/same materials. In fact, current traceability practices are in most cases unable to deal efficiently with this kind of products, and, in order to compensate the lack of knowledge about lot composition, typically resort to the adoption of very large lots, based for instance on a considered production period. Aim of this paper is to present recent advances in the design of supply chain traceability systems, discussing problems that are still open and are nowadays subject of research.http://www.agroengineering.org/index.php/jae/article/view/272traceability, supply chain, bulk products.
collection DOAJ
language English
format Article
sources DOAJ
author Lorenzo Comba
Fabrizio Dabbene
Paolo Gay
Cristina Tortia
spellingShingle Lorenzo Comba
Fabrizio Dabbene
Paolo Gay
Cristina Tortia
Open problems in traceability: from raw materials to finished food products
Journal of Agricultural Engineering
traceability, supply chain, bulk products.
author_facet Lorenzo Comba
Fabrizio Dabbene
Paolo Gay
Cristina Tortia
author_sort Lorenzo Comba
title Open problems in traceability: from raw materials to finished food products
title_short Open problems in traceability: from raw materials to finished food products
title_full Open problems in traceability: from raw materials to finished food products
title_fullStr Open problems in traceability: from raw materials to finished food products
title_full_unstemmed Open problems in traceability: from raw materials to finished food products
title_sort open problems in traceability: from raw materials to finished food products
publisher PAGEPress Publications
series Journal of Agricultural Engineering
issn 1974-7071
2239-6268
publishDate 2013-09-01
description Even though the main EU regulations concerning food traceability have already entered to force since many years, we still remark very wide and impacting product recalls, which often involve simultaneously large territories and many countries. This is a clear sign that current traceability procedures and systems, when implemented with the only aim of respecting mandatory policies, are not effective, and that there are some aspects that are at present underestimated, and therefore should be attentively reconsidered. In particular, the sole adoption of the so-called “one step back-one step forward traceability” to comply the EC Regulation 178/2002, where every actor in the chain handles merely the data coming from his supplier and those sent to his client, is in fact not sufficient to control and to limit the impact of a recall action after a risk notification. Recent studies on lots dispersion and routing demonstrate that each stakeholder has to plan his activities (production, transformation or distribution) according to specific criteria that allow pre-emptively estimating and limiting the range action of a possible recall. Moreover, these new and very recently proposed techniques still present some limits; first of all the problem of traceability of bulk products (e.g. liquids, powders, grains, crystals) during production phases that involve mixing operations of several lots of different/same materials. In fact, current traceability practices are in most cases unable to deal efficiently with this kind of products, and, in order to compensate the lack of knowledge about lot composition, typically resort to the adoption of very large lots, based for instance on a considered production period. Aim of this paper is to present recent advances in the design of supply chain traceability systems, discussing problems that are still open and are nowadays subject of research.
topic traceability, supply chain, bulk products.
url http://www.agroengineering.org/index.php/jae/article/view/272
work_keys_str_mv AT lorenzocomba openproblemsintraceabilityfromrawmaterialstofinishedfoodproducts
AT fabriziodabbene openproblemsintraceabilityfromrawmaterialstofinishedfoodproducts
AT paologay openproblemsintraceabilityfromrawmaterialstofinishedfoodproducts
AT cristinatortia openproblemsintraceabilityfromrawmaterialstofinishedfoodproducts
_version_ 1724624236188794880