Application of ¹H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet

• Main Authors: Shirin Macias, Joseph Kirma, Ali Yilmaz, Sarah E. Moore, Michelle C. McKinley, Pascal P. McKeown, Jayne V. Woodside, Stewart F. Graham, Brian D. Green
• Format: Article
• Language: English
• Published: MDPI AG 2019-09-01
• Series: Metabolites
• Subjects: biomarkers; dietary patterns; mediterranean diet; metabolomics; ¹h-nmr
• Online Access: https://www.mdpi.com/2218-1989/9/10/201

The Mediterranean diet (MD) is a dietary pattern well-known for its benefits in disease prevention. Monitoring adherence to the MD could be improved by discovery of novel dietary biomarkers. The MEDiterranean Diet in Northern Ireland (MEDDINI) intervention study monitored the adherence of participants to the MD for up to 12 months. This investigation aimed to profile plasma metabolites, correlating each against the MD score of participants (n = 58). Based on an established 14-point scale MD score, subjects were classified into two groups (&#8220;low&#8221; and &#8220;high&#8221;). ¹H-Nuclear Magnetic Resonance (¹H-NMR) metabolomic analysis found that citric acid was the most significant metabolite (<i>p</i> = 5.99 &#215; 10^&#8722;4*; <i>q</i> = 0.03), differing between &#8216;low&#8217; and &#8216;high&#8217;. Furthermore, five additional metabolites significantly differed (<i>p</i> &lt; 0.05; <i>q</i> &lt; 0.35) between the two groups. Discriminatory metabolites included: citric acid, pyruvic acid, betaine, mannose, acetic acid and <i>myo</i>-inositol. Additionally, the top five most influential metabolites in multivariate models were also citric acid, pyruvic acid, betaine, mannose and <i>myo</i>-inositol. Metabolites significantly correlated with the consumption of certain food types. For example, citric acid positively correlated fruit, fruit juice and vegetable constituents of the diet, and negatively correlated with sweet foods alone or when combined with carbonated drinks. Citric acid was the best performing biomarker and this was enhanced by paired ratio with pyruvic acid. The present study demonstrates the utility of metabolomic profiling for effectively assessing adherence to MD and the discovery of novel dietary biomarkers.