Increased Added Sugar Consumption Is Common in Parkinson's Disease

Increased Added Sugar Consumption Is Common in Parkinson's Disease

Objectives: There is limited information about the dietary habits of patients with Parkinson's Disease (PD), or associations of diet with clinical PD features. We report on nutritional intake in an Australian PD cohort.Methods: 103 PD patients and 81 healthy controls (HCs) completed a validated...

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Bibliographic Details
Main Authors: Natalie C. Palavra, Michal Lubomski, Victoria M. Flood, Ryan L. Davis, Carolyn M. Sue
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
Parkinson's disease
diet
nutrition
carbohydrates
sugars
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.628845/full

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