Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils

Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils

In this work, we introduce an NMR-based screening method for the fatty acid composition analysis of edible oils. We describe the evaluation and optimization needed for the automated analysis of vegetable oils by low-field NMR to obtain the fatty acid composition (FAC). To achieve this, two scripts,...

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Bibliographic Details
Main Authors: David Castejón, Pascal Fricke, María Isabel Cambero, Antonio Herrera
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Nutrients
Subjects:
NMR spectroscopy
edible oil
fatty acid composition
iodine value
automatic analysis
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Online Access:http://www.mdpi.com/2072-6643/8/2/93

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