Factors Affecting the Mechanical Properties Variation after Annealing Of Cold Rolled Steel Sheet

• Main Authors: Wichienrak Ruangyot, Puajindanetr Somchai
• Format: Article
• Language: English
• Published: EDP Sciences 2019-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/21/e3sconf_icpeme2018_04003.pdf

Cold rolled steel industry in type of batch annealing furnace, the mechanical properties of steel sheet have variation by each position. The parameters of annealing temperature and time were analysed to work out the source of mechanical properties variation. This experiment is using low-carbon steel sheet that were cold rolled at the same reduction ratio. Then annealed applying by different annealing temperature and soaking time in laboratory furnace. The mechanical properties which were examined. Yield strength, Tensile strength, %Elongation and Hardness. The result showed that (1) Increasing the annealing temperature could remarkably decrease the yield strength, tensile strength and hardness, whereas the %Elongation could be increased. (2) Increasing the soaking time could slightly effect on mechanical properties. (3) The annealing temperature of 650°C with soaking time of 2 hr should be applied to provide the mechanical properties close to target value (4) Grain size of the workpieces trended to be grown from the annealing temperature of 610°C.The experiment it can be concluded that annealing temperature and soaking time have significant effect on the mechanical properties variation in batch annealing.