ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES

ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES

The present study was conducted to evaluate the extent of ß - lactam antibiotic, amoxicillin residues in market milk and meat. Samples were randomly collected from Faisalabad city, Pakistan. High Performance Liquid Chromatography (HPLC) method with inflorescent detector was used to detect, identify...

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Bibliographic Details
Main Authors: Ainee Irum, Huma Saeed, Shafaqat Ali, Mujahid Farid, Rushda Parveen, Uzma Maqbool, Rehan Ahmad
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-08-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Amoxicillin
residue
meat
milk
health risks
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0668_irum.pdf

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