Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria
The success of any agricultural innovation depends on its adoption by farmers. The study evaluates the determinants of adoption of vitamin A bio-fortified cassava variety among farmers by investigating the level of adoption and determinants of adoption among farmers. Three stages of random sampling...
Main Authors: | O. O. Ologunde, Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole |
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Format: | Article |
Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2017-01-01
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Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/269291 |
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