Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses
In order to assess the impact of pre-chiller temperatures on whole bird carcass rinses (WBCR), trials were conducted to analyze the effects of pre-chiller temperatures on the microbial and chemical composition of the pre-chiller water and the incidence of Campylobacter, Salmonella, and total aerobes...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300223 |