Iodine content of six fish species, Norwegian dairy products and hen’s egg

Iodine content of six fish species, Norwegian dairy products and hen’s egg

Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary sources of iodine in the Norwegian diet. Thus, the aim of the present study was...

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Bibliographic Details
Main Authors: Ive Nerhus, Maria Wik Markhus, Bente M. Nilsen, Jannike Øyen, Amund Maage, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Kögel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2018-05-01
Series:Food & Nutrition Research
Subjects:
iodine
dairy products
fish
hen’s egg
ICP-MS
food analysis
food composition table
Online Access:http://foodandnutritionresearch.net/index.php/fnr/article/view/1291/4748

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