Diversity of local food crops in Central Java
Food needs serious handling in responding to the challenges of environmental changes and population growth. The diversity of local food crops has the advantage as a source of nutrition and breeding materials. The research aims to determine diverse local food crops in Central Java. A total of 120 far...
Main Authors: | Aristya Vina Eka, Supriyo Agus |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_01027.pdf |
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