6-Shogaol Inhibits Advanced Glycation End-Products-Induced IL-6 and ICAM-1 Expression by Regulating Oxidative Responses in Human Gingival Fibroblasts
Advanced glycation end-products (AGEs) cause diabetes mellitus (DM) complications and accumulate more highly in periodontal tissues of patients with periodontitis and DM. AGEs aggravate periodontitis with DM by increasing the expression of inflammation-related factors in periodontal tissues. 6-Shoga...
Main Authors: | Kohei Nonaka, Mika Bando, Eijiro Sakamoto, Yuji Inagaki, Koji Naruishi, Hiromichi Yumoto, Jun-ichi Kido |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/20/3705 |
Similar Items
-
Effect of 6-Shogaol on the Glucose Uptake and Survival of HT1080 Fibrosarcoma Cells
by: Angie C. Romero-Arias, et al.
Published: (2019-09-01) -
6-Shogaol attenuated ethylene glycol and aluminium chloride induced urolithiasis and renal injuries in rodents
by: Muhammad Afzal, et al.
Published: (2021-06-01) -
Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting Inflammatory Processes
by: Iris Bischoff-Kont, et al.
Published: (2021-06-01) -
Fermentation enhances the neuroprotective effect of shogaol-enriched ginger extract via an increase in 6-paradol content
by: Ho-Young Park, et al.
Published: (2016-03-01) -
Studi In Silico: Prediksi Potensi 6-shogaol dalam Zingiber officinale sebagai Inhibitor JNK
by: Sri Sulystyaningsih Natalia Daeng Tiring, et al.
Published: (2019-12-01)