Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China

Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China

Background: China has a large emerging economy that illustrates how dietary patterns can affect food-source nitrogen (N) cycling. The indicator of food nitrogen footprint (NF) reflects the amount of reactive nitrogen (Nr) emissions and impacts of these emissions on the environment. It is a result of...

Full description

Bibliographic Details
Main Authors: Chao-Fan Xian, Cheng Gong, Fei Lu, Lu Zhang, Zhi-Yun Ouyang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
nitrogen footprint
dietary pattern
rural food consumption
spatiotemporal analysis
China
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.717640/full

Similar Items

Similar Items