Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods

Comparison of Nutrient Estimates Based on Food Volume versus Weight: Implications for Dietary Assessment Methods

Novel technology-based dietary assessment methods use volume estimates of foods to assess dietary intake. However, the nutrient content of standard databases is based on food weight. The goal of this study is to evaluate the accuracy of the United States Department of Agriculture National Nutrient D...

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Bibliographic Details
Main Authors: Emma K. Partridge, Marian L. Neuhouser, Kara Breymeyer, Jeannette M. Schenk
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
nutrition
food measurement
nutrient database
dietary assessment
Online Access:http://www.mdpi.com/2072-6643/10/8/973

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