Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt
Wistar rats fed with partially hydrolysed psyllium husk (PHPH) supplemented yoghurt for 60 days showed a significant (P < 0.05) decrease of 10.6% in triacylglycerol level (TGs), 16.2% in total cholesterol (TC), 53.01% in low density lipoprotein (LDL)-cholesterol and an increase of 25.49% in high...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301013 |