Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons
In this article, we explore the use of hackathons and open data in corporations' open innovation portfolios, addressing a new way for companies to tap into the creativity and innovation of early-stage startup culture, in this case applied to the food and nutrition sector. We study the first Ope...
Main Authors: | Christopher Tucci, Gianluigi Viscusi, Heidi Gautschi |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-10-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fnut.2018.00096/full |
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