Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

Virgin olive oils from the fruits of Croatian autochthonous varieties Oblica, Lastovka and Levantinka were characterized for the first time. Headspace volatiles were analyzed by HS-SPME/GC-FID/MS. The main volatiles were C6 compounds. The most abundant was (E)-hex-2-enal (62.60%–69.20%). (Z)-Hex-3-e...

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Bibliographic Details
Main Authors: Mladenka Šarolić, Mirko Gugić, Emilija Friganović, Carlo Ignazio Giovanni Tuberoso, Igor Jerković
Format: Article
Language:English
Published: MDPI AG 2015-03-01
Series:Molecules
Subjects:
Oblica
Lastovka
Levantinka
virgin olive oil
headspace volatiles
phenols
GC-FID/MS
HPLC-DAD/FL
Online Access:http://www.mdpi.com/1420-3049/20/3/4395

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