KUALITAS FISIK SANTAN BUBUK DENGAN PENAMBAHAN EMULSIFIER LESITIN DAN PENGISI DEKSTRIN (Physical quality of cconut milk powder using lecithin emulsifier and dextrin filler)

KUALITAS FISIK SANTAN BUBUK DENGAN PENAMBAHAN EMULSIFIER LESITIN DAN PENGISI DEKSTRIN (Physical quality of cconut milk powder using lecithin emulsifier and dextrin filler)

<p style="margin-bottom: 0in;"><em><strong>Abstract</strong></em></p> <p style="text-indent: 0.5in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>The coconut m...

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Bibliographic Details
Main Author:	Rosida, Sarofa U dan Widiyanto S JURNAL TEKNOLOGI PANGAN
Format:	Article
Language:	Indonesian
Published:	Department of Food Technology 2015-12-01
Series:	Jurnal Teknologi Pangan
Online Access:	http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/498

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