The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum cholesterol concentration and high sensitivity c-reactive protein (hs-CRP) level in type 2 diabetes mellitus rat model

The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum cholesterol concentration and high sensitivity c-reactive protein (hs-CRP) level in type 2 diabetes mellitus rat model

Type 2 diabetes mellitus (T2DM) may be developed by a cardiovascular complication. T2DM and its complications associated with a decrease in levels of 25 hydroxyvitamin D below normal.  The level of 25-OH-D can increase and it can be gained by probiotics supplementation. Dadih is a probiotic useful a...

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Bibliographic Details
Main Authors: Ayu Meilina, Gemala Anjani, Kis Djamiatun
Format: Article
Language:English
Published: HACCP Consulting 2020-10-01
Series:Potravinarstvo
Subjects:
t2dm
dadih
vitamin d3
caecum-cholesterol
hs-crp
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1446

Internet

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1446

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