Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance

Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance

Background: The metabolic syndrome is related to the increase in cardiovascular diseases. Polyunsaturated fatty acids from fish oil help in reducing cardiovascular risk factors and are natural bindings of PPARy2. Objective: To evaluate the impact of hypocaloric diet associated with microencapsulated...

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Bibliographic Details
Main Authors: Anna Paula Soares de Oliveira Carvalho, Sofia Kimi Uehara, José Firmino Nogueria Netto, Glorimar Rosa
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2014-05-01
Series:Nutrición Hospitalaria
Subjects:
Síndrome metabólico
Aceite de pescado
Resistencia a la insulina
Dieta hipocalórica
Microencapsulación
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500020&lng=en&tlng=en

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500020&lng=en&tlng=en

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