Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (common Antonovka)

Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (common Antonovka)

<p>The low-temperature fractionation of fruit <em>Malus domestica Borkh (Common Antonovka)</em> has been performed. We obtained by fractionation the biologically active products that are the dehydrated concentrate of juice and the powder of pomace fibers. Use of low temperature min...

Full description

Bibliographic Details
Main Authors: Elena Kuznetsova, Alexander Emelyanov, Elena Klimova, Tatyana Bychkova, Andrey Vinokurov, Natalia Selifonova, Vladislav Zomitev, Ján Brindza
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
concentrated juice
pomace powder
Malus domestica Borkh. Common Antonovka fruit
antioxidant activity
bioflavonoids
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/820

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/820

Similar Items