Revealing 3D structure of gluten in wheat dough by optical clearing imaging
Gluten is a crucial quality determinant of wheat-based food products, however, its structure remains unknown due to the lack of imaging techniques. Here, the authors report the 3D structure of gluten in millimeter scale and at submicron resolution by combining an optical clearing reagent with two-ph...
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| Format: | Article |
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Nature Publishing Group
2021-03-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-021-22019-0 |
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Article |
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doaj-29a16f85f497456489232a6f27ecc0f92021-03-21T12:14:53ZengNature Publishing GroupNature Communications2041-17232021-03-0112111010.1038/s41467-021-22019-0Revealing 3D structure of gluten in wheat dough by optical clearing imagingTakenobu Ogawa0Yasuki Matsumura1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto UniversityDivision of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto UniversityGluten is a crucial quality determinant of wheat-based food products, however, its structure remains unknown due to the lack of imaging techniques. Here, the authors report the 3D structure of gluten in millimeter scale and at submicron resolution by combining an optical clearing reagent with two-photon microscopy.https://doi.org/10.1038/s41467-021-22019-0 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Takenobu Ogawa Yasuki Matsumura |
| spellingShingle |
Takenobu Ogawa Yasuki Matsumura Revealing 3D structure of gluten in wheat dough by optical clearing imaging Nature Communications |
| author_facet |
Takenobu Ogawa Yasuki Matsumura |
| author_sort |
Takenobu Ogawa |
| title |
Revealing 3D structure of gluten in wheat dough by optical clearing imaging |
| title_short |
Revealing 3D structure of gluten in wheat dough by optical clearing imaging |
| title_full |
Revealing 3D structure of gluten in wheat dough by optical clearing imaging |
| title_fullStr |
Revealing 3D structure of gluten in wheat dough by optical clearing imaging |
| title_full_unstemmed |
Revealing 3D structure of gluten in wheat dough by optical clearing imaging |
| title_sort |
revealing 3d structure of gluten in wheat dough by optical clearing imaging |
| publisher |
Nature Publishing Group |
| series |
Nature Communications |
| issn |
2041-1723 |
| publishDate |
2021-03-01 |
| description |
Gluten is a crucial quality determinant of wheat-based food products, however, its structure remains unknown due to the lack of imaging techniques. Here, the authors report the 3D structure of gluten in millimeter scale and at submicron resolution by combining an optical clearing reagent with two-photon microscopy. |
| url |
https://doi.org/10.1038/s41467-021-22019-0 |
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AT takenobuogawa revealing3dstructureofgluteninwheatdoughbyopticalclearingimaging AT yasukimatsumura revealing3dstructureofgluteninwheatdoughbyopticalclearingimaging |
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