Corrective actions for every critical control point when producing dairy products
The process of applying corrective actions and deviations in the dairy industry is considered in the paper, and the research results in this field are given. The main objective of the study lies in developing a plan of corrective actions for every critical control point (CTP) in the HACCP system. Th...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2014-02-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
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| Online Access: | http://journals.uran.ua/tarp/article/view/21731 |