Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

Bibliographic Details
Main Authors: Monin Gabriel, Sellier Pierre, Ecolan Patrick, Lefaucheur Louis, Jacquet Bernard, Talmant André, Gogué Jean, Le Roy Pascale, Larzul Catherine
Format: Article
Language:deu
Published: BMC 1999-01-01
Series:Genetics Selection Evolution
Online Access:http://www.gsejournal.org/content/31/1/61

Internet

http://www.gsejournal.org/content/31/1/61

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