Análise da qualidade em um restaurante universitário através da ferramenta SERVQUAL

The service sector stands out worldwide as one of the biggest income generators, which indicates itself dealing with an increasingly dynamic and competitive environment, the linked quality to this acts as a market differentiator and directly influences the survival of company. This work, therefore,...

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Bibliographic Details
Main Authors: André Muritiba Araújo, João Marques de Melo Filho, Rodrigo Jambeiro Pinto, Wendell Ramon Barbosa Machado, Ana Cristina Gonçalves Castro Silva
Format: Article
Language:Portuguese
Published: Universidade Nove de Julho 2017-01-01
Series:Exacta
Online Access:http://www.redalyc.org/articulo.oa?id=81054651008