Advances on Food-Derived Peptidic Antioxidants—A Review

Advances on Food-Derived Peptidic Antioxidants—A Review

The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic antioxidants (PAs) have wide sources and great activity, and have broad application prospects in removing excess reactive oxygen species in th...

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Bibliographic Details
Main Authors:	Mingfei Pan, Kaixin Liu, Jingying Yang, Shengmiao Liu, Shan Wang, Shuo Wang
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Antioxidants
Subjects:	food-derived peptidic antioxidants purification characterization performance evaluation
Online Access:	https://www.mdpi.com/2076-3921/9/9/799

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