Nutritional epidemiology and cancer: What do we know about eating to reduce cancer risk?
Main Authors: | A.M. Hodge, M. Brinkman, D.R. English |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2014-12-01
|
Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385914000048 |
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