Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples

Objective: Aim of this study was to evaluate the effects of vitamin C on sperm parameters, sperm chromatin quality and apoptosis resulted of vitrification in neat semen and prepared spermatozoa of normozoospermic samples. Material and methods: Forty semen samples from normozoospermic men were includ...

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Main Authors: Esmat Mangoli, Ali Reza Talebi, Morteza Anvari, Fatemeh Taheri, Mahboobeh Vatanparast, Tahereh Rahiminia, Akram Hosseini
Format: Article
Language:English
Published: Elsevier 2018-04-01
Series:Taiwanese Journal of Obstetrics & Gynecology
Online Access:http://www.sciencedirect.com/science/article/pii/S102845591830024X
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spelling doaj-2943de5abafd484b9d5481b0b5b184882020-11-24T20:53:05ZengElsevierTaiwanese Journal of Obstetrics & Gynecology1028-45592018-04-01572200204Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samplesEsmat Mangoli0Ali Reza Talebi1Morteza Anvari2Fatemeh Taheri3Mahboobeh Vatanparast4Tahereh Rahiminia5Akram Hosseini6Research and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, IranResearch and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Corresponding author. Research and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Safaie, Buali Avenue, Yazd, Iran. Fax: +983538247087.Department of Biology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Anatomical Sciences, Shahid Sadoughi University of Medical Sciences, Yazd, IranResearch and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, IranResearch and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, IranResearch and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, IranResearch and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, IranObjective: Aim of this study was to evaluate the effects of vitamin C on sperm parameters, sperm chromatin quality and apoptosis resulted of vitrification in neat semen and prepared spermatozoa of normozoospermic samples. Material and methods: Forty semen samples from normozoospermic men were included in this prospective study. Each sample was divided into five groups. Group I: control or fresh semen, group II: semen prepared by swim-up method and then vitrified, group III: neat semen was vitrified, group IV: vitamin C (600 μM) was added to prepared spermatozoa and then vitrified and group V: vitamin C (600 μM) was added to neat semen and then vitrified. After warming, sperm analysis was done accordingly. For evaluating the sperm chromatin/DNA integrity status and acrosome reaction, we used toluidine blue (TB), acridine orange (AO), terminal transferase mediated deoxyuridine triphosphate biotin end labeling (TUNEL) and double staining tests. Results: All of the sperm parameters (count, motility, morphology and viability) had significant differences (P < 0.05) between different groups, especially in group IV. Data showed sperm chromatin damages and acrosome reaction abnormality increased resulted of vitrification, but, in the groups that added vitamin C (IV, V) rate of damages was decreased and this was notable in the group IV. Conclusion: Vitamin C can attenuate the detrimental effects of vitrification on sperm parameters, chromatin quality and rate of apoptosis in both neat semen and prepared spermatozoa of normozoospermic samples. Keywords: Vitrification, Spermatozoa, Vitamin C, Chromatin, Human spermhttp://www.sciencedirect.com/science/article/pii/S102845591830024X
collection DOAJ
language English
format Article
sources DOAJ
author Esmat Mangoli
Ali Reza Talebi
Morteza Anvari
Fatemeh Taheri
Mahboobeh Vatanparast
Tahereh Rahiminia
Akram Hosseini
spellingShingle Esmat Mangoli
Ali Reza Talebi
Morteza Anvari
Fatemeh Taheri
Mahboobeh Vatanparast
Tahereh Rahiminia
Akram Hosseini
Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
Taiwanese Journal of Obstetrics & Gynecology
author_facet Esmat Mangoli
Ali Reza Talebi
Morteza Anvari
Fatemeh Taheri
Mahboobeh Vatanparast
Tahereh Rahiminia
Akram Hosseini
author_sort Esmat Mangoli
title Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
title_short Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
title_full Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
title_fullStr Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
title_full_unstemmed Vitamin C attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
title_sort vitamin c attenuates negative effects of vitrification on sperm parameters, chromatin quality, apoptosis and acrosome reaction in neat and prepared normozoospermic samples
publisher Elsevier
series Taiwanese Journal of Obstetrics & Gynecology
issn 1028-4559
publishDate 2018-04-01
description Objective: Aim of this study was to evaluate the effects of vitamin C on sperm parameters, sperm chromatin quality and apoptosis resulted of vitrification in neat semen and prepared spermatozoa of normozoospermic samples. Material and methods: Forty semen samples from normozoospermic men were included in this prospective study. Each sample was divided into five groups. Group I: control or fresh semen, group II: semen prepared by swim-up method and then vitrified, group III: neat semen was vitrified, group IV: vitamin C (600 μM) was added to prepared spermatozoa and then vitrified and group V: vitamin C (600 μM) was added to neat semen and then vitrified. After warming, sperm analysis was done accordingly. For evaluating the sperm chromatin/DNA integrity status and acrosome reaction, we used toluidine blue (TB), acridine orange (AO), terminal transferase mediated deoxyuridine triphosphate biotin end labeling (TUNEL) and double staining tests. Results: All of the sperm parameters (count, motility, morphology and viability) had significant differences (P < 0.05) between different groups, especially in group IV. Data showed sperm chromatin damages and acrosome reaction abnormality increased resulted of vitrification, but, in the groups that added vitamin C (IV, V) rate of damages was decreased and this was notable in the group IV. Conclusion: Vitamin C can attenuate the detrimental effects of vitrification on sperm parameters, chromatin quality and rate of apoptosis in both neat semen and prepared spermatozoa of normozoospermic samples. Keywords: Vitrification, Spermatozoa, Vitamin C, Chromatin, Human sperm
url http://www.sciencedirect.com/science/article/pii/S102845591830024X
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