Effect of daidzein on fermentation parameters and bacterial community of finishing Xianan cattle

Effect of daidzein on fermentation parameters and bacterial community of finishing Xianan cattle

An experiment was conducted to determine the effects of adding different amounts of daidzein in diet on the fermentation parameters and bacterial community composition in the rumen of finishing cattle. A total of thirty head of 2-year-old finishing Xianan cattle were divided by weight into three gro...

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Bibliographic Details
Main Authors: Huan Liang, Lanjiao Xu, Xianghui Zhao, Jun Bai, Zuodong Chen, Shan Zhou, Xiaozhen Song, Kehui Ouyang, Ke Pan, Chanjuan Liu, Mingren Qu
Format: Article
Language:English
Published: Taylor & Francis Group 2018-10-01
Series:Italian Journal of Animal Science
Subjects:
Daidzein
fermentation parameters
rumen
bacterial community
Xianan cattle
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1431965

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