Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
<p>This study was conducted to determine the effect of genotype and fattening system on carcass measurements of lambs and technological properties of the male lamb meat (<i>Musculus longissimus dorsi</i>, MLD). The animal material in the study included 39 Hemşin (H) and 39 Tuj (T)...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2019-12-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/62/605/2019/aab-62-605-2019.pdf |