Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor

Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor

Poly-γ-glutamic acid (γPGA) is a natural and promising biopolymer synthesized by Bacillus spp. during fermentation. This study isolated Bacillus spp. from ogi steep liquor (OSL) and lemon-ogi steep liquor (LOSL) using standard methods and determined the γPGA-producing ability. The antimicrobial and...

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Bibliographic Details
Main Authors:	Titilayo A. Ajayeoba, Stanley Dula, Oluwatosin A. Ijabadeniyi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-04-01
Series:	Frontiers in Microbiology
Subjects:	poly-γ-glutamic acid Bacillus ogi steep liquor antimicrobial angiotensin-converting enzyme
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2019.00771/full

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