Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

Summary: Background: Increasing atmospheric concentrations of carbon dioxide (CO2) affect global nutrition via effects on agricultural productivity and nutrient content of food crops. We combined these effects with economic projections to estimate net changes in nutrient availability between 2010 a...

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Bibliographic Details
Main Authors: Robert H Beach, PhD, Timothy B Sulser, MS, Allison Crimmins, MS, Nicola Cenacchi, MSc, Jefferson Cole, MA, Naomi K Fukagawa, PhD, Daniel Mason-D'Croz, MA, Samuel Myers, MD, Marcus C Sarofim, PhD, Matthew Smith, PhD, Lewis H Ziska, PhD
Format: Article
Language:English
Published: Elsevier 2019-07-01
Series:The Lancet Planetary Health
Online Access:http://www.sciencedirect.com/science/article/pii/S2542519619300944

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